Viral Video About History Of Wai Wai Noodles Surprises Internet

Viral Video About History Of Wai Wai Noodles Surprises Internet

Viral video about the history of Wai Wai Noodles Internet surprises

Wai Wai noodles originated in Nepal.

All of us foodies love noodles. Be it making an attempt totally different variations of Maggi or consuming Wai Wai noodles, all of us can by no means get sufficient of prompt noodles. But do you know that the snack we’re munching on is definitely from Nepal? From that packet of noodles in our neighboring nation to dinner tables throughout 32 international locations, Wai Wai has traveled a great distance.

Instagram consumer Beryl Shereshewsky shared a video the place she mentioned the historical past of those noodles. She claimed that the noodles originated in Nepal. Binod Chaudhry purchased the Thai noodle model “Wai Wai” which interprets to quick meals. Mr Chaudhry then modified the flavour profile of the model to noodles to swimsuit the meals choice of individuals in Nepal. This additionally made him the primary and solely billionaire of Nepal. The video additional claimed that Nepal is the second largest per capita client of prompt noodles. The consumer additionally shared some recipes of the noodles, which may also be eaten as a snack.

Now a Nepalese billionaire businessman, politician and philanthropist, Mr Chaudhry’s empire was constructed on these noodles and is at present unfold throughout the globe.

The video is captioned as: “Wai Wai Noodles is Nepal’s addition to the global instant noodle craze. On my channel, I’ve made a few dishes with Wai Wai Noodles, but the possibilities are endless for these spicy, salty and umami noodles . How do you like to eat it?”

Since it was shared, the video has acquired 1.6 lakh views and over 12,000 likes. Several customers had been stunned to know concerning the historical past of the model.

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One consumer mentioned: “Never knew it was from Nepal but great noodles with lots of different ways to eat them.”

“I survived on this on my Everest base camp trek. After a long day at the teahouses when nothing had to whet my appetite at the high altitudes, this would do the trick. Hey say dal bhat power but for me it was wai wai power all the way,” mentioned one other consumer.

“I like to eat them uncooked and crisp like chips when I’m on the go – but warm with fried onion and garlic,” mentioned a 3rd.

A fourth consumer mentioned: “Really love wai wai noodles and so interesting to hear their story!”

“Yum I want to try! I love those noodles!” remarked a fifth individual.

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